It's almost been two months since I started running again and I feel so much stronger and healthier already. I am down 13 lbs. and today I ran 4 miles for the first time in almost 7 years. I am still a lot slower than before, but I am confident that the speed will return in time. Plus, I find it amazing that in less than an hour I can burn 660+ calories!
A few weeks ago on my birthday weekend, we ran our first run together as a family. (All except for Forest, who was part of our fan club.) Sienna ran her first run, which was a Kid's Dash 1k. The course was a little confusing for the younger kids in the back, but she did fantastic! She ran the entire time and was so excited to get her finisher's medal at the end.
Then, David and I ran the 5k together. The run was a mixture of grass, paved trail, sidewalks and gravel trail. This was my first time running outside and not on a treadmill. It was a lot harder to pace myself outside, but I surprised myself and did better than I thought I was going to do. Part of the way through the run, I told David to go ahead, because I felt like I was holding him back and plus, I like running by myself. I really value this time to just "go in my head" and think about all sorts of different things.
Some things I am doing differently than before are doing a full 0.25 warm up and 0.25 cool down walk each time I run to try and avoid an injury. Also, I am drinking way more water than ever before. With two bouts of kidney stones in the past, I know that this is essential.
The things I am doing the same are following the Cool Running 5k Program. I used the Cool Running Half-Marathon Program when I trained before and was really happy with the results. I really want to work on my speed before I train for a half marathon again. We have our next family 1k and 5k planned at the end of October!
I am also eating vegetarian again and a lot of our veggies our coming from our own garden. I try to do one green smoothie a day for a meal (my version is: kale, 1 apple & blueberries).
Last night for dinner, I made homemade hamburger buns and David made salsa with all different varieties of tomatoes from our garden. Next, we must plant onions and garlic, since they are definitely staples in most of our recipes.
I also made "Midsummer Veggie Burgers" from a vegetarian cookbook I've had for awhile called How to Cook Everything Vegetarian. (Thanks, Casey) They are a great way to use up zucchini, which we have a lot of right now. This picture was from before they were cooked. I will have to take another one next time after I cook them. Basically they are just zucchini, onion, garlic, corn, jalapeno and a little flour. I thought they were quite tasty and will definitely make them again.
So, that's the recap of my summer of well-being so far. I think it's going really well so far. This week, I'm going to try and start running at 4:00 am on Tuesdays and Thursdays to prepare for when my mom returns to work in September. She has been a huge help with watching the wee ones, so I can go run.